Jan 2, 2018 | News, Recipes, Resources |
Chocolate. Often when I sit down with a client, it’s the one thing they ask if they have to give up. My answer is usually, unless there are some adverse reactions with chocolate, “no”. We have this tendency to vilify foods sometimes. This food is...
Nov 21, 2016 | Resources |
10 Tips for eating with self-love over the holidays 1. Savour your food Shelve that guilt. In fact, throw it away. Enjoy the food you like, chew every morsel, and taste all the flavours. Shame is a spice that no one deserves to have spoil the taste of their food. Be...
Nov 16, 2016 | Recipes, Resources |
It’s that time when our gardens have almost finished offering up their bounty for the season, and we find ourselves with an amazing amount of kale. It’s so versatile, high in vitamin C and beta carotene, and a good source of iron and magnesium. The perfect choice for...
Nov 10, 2016 | Resources |
The question I get asked the most as a Holistic Nutritionist is “where do I start?” Our society now is both blessed and cursed with easy access to a vast pool of knowledge which both inform and confuse us. Everyone wants to be healthier, have more energy, live longer,...
Nov 3, 2016 | Fermentation, Gut Health, Recipes, Resources |
Quinoa Sushi with Mixed Vegetables and Dipping Sauce (Serves 4) Quinoa is a complete protein, making it a great substitute for rice in this sushi. With the addition of miso and kimchi, this becomes a fantastic dish which helps promote the growth of beneficial gut...
Nov 1, 2016 | Recipes, Resources |
Simple, superb, gluten free pancakes! Who doesn’t love a breakfast with the word ‘cake’ in there somewhere? These little pancakes however aren’t full of sugar, are gluten free, and can be topped with fresh fruit and nut butter for delicious fats, protein and flavour....
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